Our soup-based noodles come with a flavorful broth that provides a rich and hearty meal,
perfect for a quick and filling option. Our dried noodles have a delightful chewiness and are
designed to absorb sauces well, making them great for stir-frying or eating as a standalone
dish.

Both our soup-based and dried instant noodles are quick and easy to prepare, taking only
about 3-5 minutes to cook and only boil it with 400ml water.
You can also check our
recommended recipes for instant noodles here.

Our noodles are made from high-quality wheat flour, water, and a blend of natural
seasonings. The specific ingredients for each flavor are listed on the packaging and product
pages.

Currently, our noodles are made from wheat flour and are not gluten-free.

Our noodles may contain allergens such as wheat, soy, and sometimes eggs. Please refer
to the packaging for detailed allergen information.

Store your instant noodles in a cool, dry place away from direct sunlight to maintain their
freshness and quality.

Our instant noodles typically have a shelf life of 12 months from the date of manufacture.
Please check the expiration date on the package for specific details.

Absolutely! Feel free to get creative by adding vegetables, proteins, or additional spices to
customize your noodle dish to your liking.

You can enhance the flavor of your noodles by adding fresh herbs, a dash of soy sauce, or
a squeeze of lime. For dried noodles, try stir-frying with your favorite vegetables and
proteins. You can also check our recommended recipes for instant noodles here