Ingredients:
2 packs of Mi Sedaap Mi Goreng instant noodles
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup sliced red bell pepper
1/2 cup edamame, shelled
2 green onions, sliced
1/4 cup chopped fresh cilantro
1/4 cup roasted peanuts, chopped
Dressing:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 teaspoon grated ginger
1 clove garlic, minced
Instructions:
Prep Time: 15 minutes
Cook Time: 5 minutes
Skill Level: Easy
Prepare the Noodles:
Cook the Mi Sedaap Mi Goreng noodles according to the package instructions. Drain and rinse with cold water. Set aside, keeping the seasoning packets for later use.
Make the Dressing:
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
Combine Salad Ingredients:
In a large bowl, combine the cooked noodles, shredded cabbage, shredded carrots, sliced red bell pepper, edamame, green onions, and fresh cilantro.
Dress and Serve:
Pour the dressing over the noodle salad and toss to combine. Garnish with chopped peanuts before serving.
